This one comes in the form of The Felin Fach Griffin, also in the glorious location of the Brecon Beacons. Run by Charles & Edmund Inkin (brothers not 'married'), this is really best described as a restaurant with rooms - the rooms are lovely but the food is the star. As Jay Rayner in the Guardian wrote "The kitchen at the Griffin means business." Ingredients are locally sourced in most cases - from locally reared game to superfresh seafood and the sweetest vegetables - and the flavours are simple but interestingly combined and perfectly balanced. I'm drooling as I write in fact with memories of crab in little pots, a glass of crisp prosecco while sitting in their garden after a happy day at Hay Festival. The relaxed and cosy restaurant is just the place for long lunches and languid dinners and best of all...dogs are allowed.
No comments:
Post a Comment