Don't you just love a happy ending? We certainly got that from Aberdeen Angus burger company,
Muddy Boots' appearance on BBC2's High Street Dreams. The lovely Roland and Miranda came across brilliantly and one could only wish every success to their venture to return to their farm in Worcestershire and give the consumer a truly delicious burger. I was reminded of them today when their latest newsletter popped into my inbox with the news that they are launching soon in Waitrose. Even better they'd teamed up with the other High Street Dreams success story, Mr Singh's Chilli Sauce at the BBC Good Food Show and have created a lovely collaborative burger recipe - inspired! We should all get barbecuing this one:
Mr Singh's Hot Chilli Boots Burger (Makes 6 burgers)
Ingredients:
5 x Muddy Boots Classic Burgers
15ml Mr Singh's Chilli Sauce (or a little more if you like it really hot)
30g drained kidney beans
40g mature cheddar cheese
Method:
Put the chilled/defrosted Classic Burgers into a bowl
Add the Mr Singh's Chilli Sauce
Crush the drained kidney beans and add to the bowl
Grate the cheese and add to the bowl
Mix really well with your hands and separate into burgers again
Grill, fry or BBQ for 4/5mins either side or oven cook for 20mins (turning once).
Serve with a nice cold glass of local ale.
